- Ingredients: Vegetable Soup, (Carrot, China squash, Turnip), Vegetarian Beef Ball, Vegetarian Beef Slice, Mushroom, Sugar, Salt, Thailand's Sundry Soup Flavor, Flavor Enhancers (621), Xitric Acid (330).
- Certification: HACCP, ISO, BRC
- Taste: Salty
- Texture: Soft
- Age: All
- Feature: Low-Fat
- Packaging: Can
- Shelf Life: 2 year
- Weight (kg) 0.83
- Origin Vietnam
Usage: Unpack can, put into sundry bowl on coal or monigas cooker. When boiling put in vegetables, then using with rice vermicelli.