Vegetables

Cucumbers from soaking vinegar in jar

 

Cucumbers are scientifically known as Cucumis sativus and belong to the same botanical family as melons and squashes. At the top of the phytonutrient list for cucumbers are its cucurbitacins, lignans, and flavonoids. These three types of phytonutrients found in cucumbers provide us with valuable antioxidant, anti-inflammatory, and anti-cancer benefits.

Product

Cucumbers from soaking vinegar in jar

Model Number

VCu1

Product Type

Cucumbers

Product Style

Jar

Part

Whole

Flavor

Salty

Feature

Low-Fat

Certification

ISO, HACCP, FDA, GAP

Preservation Process

Water

Color

Natural

Jar size

380ml; 540ml; 720ml; 900ml; 1500ml

Net Weight (g)

365; 510; 680; 850; 1,410

Drained Weight (g)

55-60%

Packing

24/24/24/6cans/cartons; 1650/1350/900/1000cartons/cont 20”

Place of Origin

Vietnam

Specifications

 

Salt

2.4 - 2.6%

Acidity

0.5 - 0.6%  (as citric acid)

Brix

8.5 - 9.5%

Shelf-life

01 years

Label

As customer's require

Price

pls contact us for best price