Vegetables

Cowpea

Cowpeas are one of the most important food legume crops in the semiarid tropics covering Asia, Africa, southern Europe and Central and South America. Cowpeas are a common food item in the Southern United States, where they are often called black-eyed peas or field peas. Two subcategories of field peas are crowded peas, so called because they are crowded together in their pods, causing them to have squarish ends, and cream peas.

Product

Cowpea

Model Number

VB8

Product Type

Cowpea

Product Style

Can

Part

Seed

Feature

Low-Fat

Certification

ISO, HACCP, FDA, GAP

Processing Type

Dried

Color

White

Can size

15.OZ; 20.OZ; 30.OZ; A.10

Net Weight (g)

425; 565; 830; 3,050

Drained Weight (g)

80-90%

Packing

24/24/24/6cans/cartons; 1650/1350/900/1000cartons/cont 20”

Place of Origin

Vietnam

Specifications

 

Salt

1.8-2.5%

Acidity

0,1% (as citric acid)

Brix

1-2%

Shelf-life

03 years

Label

As customer's require

Price

pls contact us for best price