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CANNED TUNA

Vietnamese fishermen have to go through a long boat floating in the ocean to bring the best tuna fresh selection. Go through a closed process including many stages such as defrosting, steaming, meat selection. The remaining meat is the "essence" of tuna will be processed to enhance the taste according to customer requirements by soaking in the sauce, oil, mineral water, water, ... After canning, socks Both products must be pasteurized and undergo the most stringent quality control process.

Totally natural
Abundant supply of omega-3s
Low fat (98% nonfat *)
Do not harm dolphins
FISH OIL:
ca-chem-xot

The best and best part of tuna mix with a little salt or mineral water mixture.

TUNA WATER SALT / MINERAL WATER


Fresh tuna or shredded tuna, soaked in an oil such as olive oil, soybean oil, vegetable oil or sunflower oil.