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History of Food Cans

History of Food Cans

14/03/2014

Introduction to canned food: Canned foods are part of our daily lives and yet we tend to take them for granted. But have you ever wondered what sort of industry exists to provide you with some of your favourite foods? How a can is made? How canned food is processed? Or why we have canned foods anyway? The story is a fascinating one.

Everyday Nutrition

Everyday Nutrition

14/03/2014

We’re constantly being told how important it is to get the right intake of vitamins and minerals, but with today’s busy lifestyles it’s not always easy to ensure that we’re getting the nutrition that we need.

Canny facts

Canny facts

14/03/2014

Food is our fuel and our body relies on the nutrition it provides. Canned foods are often overlooked as a convenient source of nutrition as many canned foods are bursting with nutrients and are an easy way to add vitamins and minerals to your diet. Using canned food in cooking is a convenient, affordable way to ensure that you include each of the essential food groups and healthy nutrients in your meals. Many canned goods also now come in low salt and low sugar or organic alternatives. For more information about food groups, visit the Everyday Nutrition page.

Canned Cucumber (gherkins)

Canned Cucumber (gherkins)

14/10/2015

cleaver food, concombre vignaire, cornichons, non GMO, sain, heathly, canned food, canned cucuber, pickled gherkin, pickled vegetable, vegetable in jar, ananas

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